Updated On — 6th Dec, 2021
Cast iron cookware is well known for its effective heat conduction, durability, and faster cooking. These cookware sets can do almost every work in your kitchen, as you can cook different delicious foods using them. However, they require some special cleaning and care. In this guide, we will discuss how to clean a burnt cast iron pan.
The process is really easy; simply, wash, dry, and oil the cast iron pad and it’s done. Following certain steps, you can easily get rid of those stains and burnt foods from your cast iron pan. To know the details keep reading this guide. So, without any further ado, let’s dive into the processes.
How to Clean a Burnt Cast Iron Pan?
Cast iron is not like the other; it is a little different. It doesn’t burn like enameled pots which implies it doesn’t stain like an enamel brown. Will Copenhaver, VP of sales and marketing at South Carolina. But it definitely gets a thick layer of gunk stuck.
Therefore, from time to time you should give your cast iron pans a thorough cleaning. It will ensure its durability and long-time service. For the cleaning process, you will require-
- Baking Soda
- Salt and Lemon
- Paper Towel
- Mild Dish Wash Soap (Suitable for Cast Iron Cookware)
- Chain Scrubber or steel wool scrubber,
Before starting the cleaning process ensure applying oil into your warm cast iron pan. It will make the further process easier and smooth. So, let’s see how to clean a burnt cast iron pan.
Using Baking Soda
Add a teaspoon of baking soda with some water and make a mixture. This abrasive cleaning solution easily softens the sticky burnt foods and helps to remove them. It also eliminates the bad smells from the pan. Now, pour them into the pan and start scrubbing with a bamboo-handled brush.
This brush is easy to grip and strong enough to break down the burnt food. Once all the stuck and burned food broke up, rinse the pan with water. If you still see burnt food repeat the process again.
Using Salt and Lemon
Make a mixture of 1 tablespoon of salt and lemon juice in accordance to get a thick mixture. Warm the pan a bit and pour that mixture. Leave them for at least 20-30 minutes. Once the time is over, start scrubbing the whole pan using a chain scrubber. After that, wash the pan with normal water.
Using Mild Soap
You can’t wash your cast iron pan using a dishwasher also all types of soaps are not suitable for it. You should choose the mild dish soap that is specifically suitable for the cast iron cookware. Cast iron cleaning soap will gently clean and maintain the natural seasoning of your cast iron pans.
So, boil some water into the pan and add soap with the water. Now, using a scrubber or brush, start rubbing the pan. After a few minutes, the burnt will start peeling off from the pan’s surface. Dish soap works with slightly burned foods.
Among the above 3 processes, whichever technique you apply, if you still see any burns you can try this out. Fill the pan with 2.5 cm of water and place it onto a stovetop with medium heat. Once the water will start boiling, add some mild soap and start rubbing with the brush. It’s the ideal way to clean all the burnt food.
Steps for Seasoning a Cast Iron Pan
The expensive or the Best Inexpensive Cookware, whatever you are using, remember it is essential to keep them seasoned for further cooking. Therefore, every time after cleaning you should season your cast iron pan. Now, follow the below steps to season your pan.
Dry the Pan
The first step of seasoning is drying the cast iron pan properly. You can use an oven or stovetop to do this particular process. So, after cleaning the pan, wipe it using paper towels.
For the oven, you should preheat to 350°F and put the pan into it for 10 minutes. If you are using the stovetop, keep the pan over the stovetop with medium heat for 10 minutes. After 10 minutes take out the pan and place it over a thick towel.
Coating with Oil
Pour 1-2 tablespoon of oil over the hot cast iron pan. You can use vegetable oil, flax oil, or grapeseed oil. Spread the thick layer of oil all over the pan’s surface. After covering the pan with oil, wipe off the excess oil using a paper towel. Make sure to use oil on the outer part and the rim also.
Heat the Pan
Again set the oven for 500° F and place the pan upside down into the highest rack of the oven. You can place a piece of foil on the lowest rack so that it can catch the excess oil. By doing so, your oven cleaning process will be much more hassle-less. Now, leave it for 1 hour and it will seal the oil and season the pan well.
Apply Another Coat
After 1 hour take the pan out from the oven and let it cool down. Make sure the pen should not get fully cool. Therefore, after 15 minutes when it is still warm enough, apply another thick coating of oil. Apply the oil inside and outside of the pan for getting a better result.
Store the Pan
Proper cast iron storage keeps your cookware in top shape for your next cooking session. While storing the cast iron pan, you have to be sure that the storing place is absolutely dry and clean. A single drop of water can cause rust to the pan. So, ensure keeping the cast iron pan away from moisture and water.
To keep the cast iron pan in the best position you have to clean and season them appropriately. This thing will ensure the best condition of the pan and make them long-lasting.
Cast iron pans are excellent to cook anything and every kitchen should have one. However, burn stains are enough to make your cast iron pan look worn out, old, and damaged. But, don’t panic as following the above processes you can keep your cast iron pan like a new one.
If the burnt food stays on the pan for a longer time the cleaning process can be a challenging job. That’s why it will be good if you clean and season the cast iron pan right after using it. To do so, follow this guide and learn how to clean a burnt cast iron pan easily. Hopefully, it will help you to minimize some hassle.