Think about all the time you’ve spent scrubbing burnt food from your non-stick pan. How much money have you wasted on expensive cleaners to get it off? How many times have you ruined your pans because they were too scratched up and couldn’t be salvaged?
You don’t need any of those things if you know how to clean burnt non-stick pans! In this article, we will give step-by-step instructions for cleaning a burnt non-stick pan without causing damage. There are also some great tips that will help prevent it from happening again.
How to Clean Burnt Non Stick Pans
Knowing how to clean burnt non stick pans will ensure their long-lasting service. Our cleaning steps will help you make your cleaning process much easier and hassle-free. So, let’s explore them all.
Clean Non-Stick Pans Using Vinegar
Add a tablespoon of vinegar and fill the pan with water, bring it to a boil. Let the solution sit for 10 minutes before rinsing off. Dry your non-stick pans after they have been cleaned.
If you want to clean more than one at once, add 2 tablespoons of vinegar per quart of water in each pot or pan. Make sure that you don’t use too much vinegar because it can damage your pots and pans if not washed away properly. Only put about 1/8 cup into boiling water for most dishes.
Another way of using vinegar is to place the pan on the stovetop and turn it to medium heat. Add 1 cup of water, 2 tablespoons of vinegar, and a few drops of dish soap. Let the mixture boil for about 5 minutes until you see bubbles forming in the bottom.
Turn off your stove and let it cool before washing with hot soapy water or running through a dishwasher cycle. Rinse out all excess liquid from the pan before storing away. Use a dishcloth to wipe down the pan.
Cleaning Nonstick Pans With Soap and Water
Pour water into the pan and let it sit for a few minutes. Add a drop of dish soap to deglaze the pan. Scrub with a soft brush, then rinse thoroughly. Dry it off with a paper towel or cloth towel, then place it on a stovetop burner set to medium heat. Turn the burner off after 10-15 seconds, let the pan cool down before handling. Repeat steps 2-5 until all of the burnt films are gone from your nonstick cookware.
Another way is, soaking the pan in soapy water for at least 10 minutes. Scrub off any stuck-on food with a sponge. Rinse thoroughly to remove all soap residue and dry with a clean towel and put away in the cabinet where they belong.
Removing Burnt on Food With Baking Soda
Cover the burnt non-stick pan with water and bring to a boil. Add 1 tablespoon of baking soda to the boiling water. Let the mixture boil for at least 10 minutes, then turn off the heat. Use a nylon scrubber or sponge to remove residue from the pan. Rinse out the pot and dry it thoroughly before using it again. Repeat this process if necessary until all residue is removed from your pan.
If you have an oven cleaner spray bottle handy, fill it up halfway with warm water and add 1 tablespoon of baking soda. Shake well until dissolved before spraying onto surfaces for easy cleanup. Be sure not to leave any residue behind as it will affect how your food cooks down in future cooking sessions.
Cleaning Non-Stick Pans With Olive Oil and Sea Salt
Add a small amount of olive oil to the pan and heat over medium-high heat. Sprinkle sea salt into the olive oil and mix well. Heat over medium heat for 2 minutes, stirring occasionally. Remove from heat and let cool before washing off with warm water and dish soap.
If you’re not sure how your pan will react to this method, try adding a couple of drops of dish soap first. Continue doing this until all the residue is gone from your pan. Dry completely on low heat or air dry before storing for later use
How to Maintain Non-Stick to Prevent from Food Burnt
Whether you are a beginner-level cook or a professional chef, there are certain rules that you should follow to preserve the quality of your non-stick pan. These will help them to perform efficiently for many years. The following are some tips suggested by experts for your non-stick pan.
- The best way is using cookware that is suitable for your gas stoves or cooktops. Luckily, there are budget-friendly choices for gas stoves, if you don’t have one you can check them out.
- Clean your pans using your hands and don’t use abrasive or harsh chemicals.
- It’s important not to wait too long between each cooking session as this will make it more difficult to remove food particles that have stuck on the surface of the pan.
- Try to use a non-stick pan only on low or medium heat. Also, use the right type of cooking oil—vegetable, olive, canola, and soybean oils are all great choices.
- Add some liquid to the bottom of the pan before you start cooking if you’re using something like eggs or fish that doesn’t have enough fat on its own.
- To prevent scratches on nonstick surfaces, avoid abrasive sponges or metal utensils when cleaning.
- When finished cooking, let your food cool down for about 10 minutes before trying to clean it off; this will help prevent any damage from occurring.
- Don’t put them through a dishwasher because they’ll get scratched up and never use metal utensils on nonstick pans.
- Never heat an empty pan because this will cause the metal to warp and distort. Also, make sure your cookware is completely dry before you use it.
- Store your pans in an upright position so that they can air dry completely before use again.
- Do not soak non-stick cookware for longer than 20 minutes, because this will remove protective coatings on these types of pots and pans. Which may lead to corrosion over time.
Let’s face it, cooking on a non-stick surface is supposed to make life easier. However, if we don’t use the right materials and follow instructions when cleaning them they can quickly become an absolute mess. The key to cleaning a burnt non-stick pan is patience, and getting the right supplies.
This guide has shared some easy tips for how to clean burnt non stick pans that work really well. We hope you enjoyed reading these as much as we enjoyed writing them. Happy scrubbing!